Thai Ginger

Across cultures and centuries, ginger (Latin: Zingiber officinale) has long been cherished for its zesty warmth and versatile uses. Dating back to the Shang dynasty in 12th century BC China, this robust root was prized not only as a staple in cuisine but also for its myriad medicinal benefits. From easing indigestion and nausea to enhancing appetite and even restoring vitality, ginger was revered by ancient Chinese and Indian cultures alike for its healing properties. As the root journeyed along ancient trade routes, its pungent heat found favor among the Greeks, Romans, and Moroccans, solidifying its status as a pantry essential across the Mediterranean.

The popularity of dried ginger, like the one we present here, emerged from the necessity of preserving its fiery essence for long caravan journeys from the Far East. As time passed and ginger cultivation expanded into Europe and Africa, the dried form retained its cherished place, admired for its intense flavor and extended shelf life. The version we offer is grown in Thailand's lush Phetchabun region, renowned for producing some of the finest ginger in the world.

To fully appreciate the bold, invigorating character of our dried Thai ginger, we recommend a simple yet delightful brew: steep the coarsely chopped pieces in boiling water, then enhance the infusion with a touch of lemon and honey. The vibrant citrus and sweetness balance the ginger’s natural heat, creating a cup that is as warming as it is refreshing. These dried ginger pieces are also an exceptional addition to custom herbal blends, adding a spicy kick to your tea repertoire.