Butterfly Pea Flower

Introducing a captivating blossom that guarantees a unique case of the blues. Don't worry, it's not the kind of blues associated with somber emotions. Quite the opposite, actually. The petals of the Blue Peaflower, scientifically known as Clitoria ternatea, have long been used to infuse celebratory drinks with vibrant colors across various cultures.

Let's take a trip to Thailand, the source of our premium-grade dried Blue Peaflower. For centuries, the Thai people have cherished a delightful syrupy beverage called nam dok anchan. This exquisite drink, crafted with dried flowers, lime juice, and sugar, is both delicious and effortless to prepare. Here's a simple recipe to try:

Ingredients:

• 12 dried Blue Pea Flower petals

• Lime juice

• Sugar

Start by steeping the petals in one cup of freshly boiled water per serving. Let them infuse for 15 minutes, then strain. Observe the mesmerizing deep blue hue of the resulting liquid. Next, add sugar to taste and a few drops of lime juice to enhance the sweetness and witness your glass transform into a delightful purple shade. Serve over ice, garnish with a slice of lime, and prepare to indulge in its deliciousness.

If you're short on time but still want to experience the magic, these versatile petals can also be a fantastic addition to your own custom tea and herbal blends. Let your creativity soar as you experiment with their distinctive flavors. Embrace the blues today and embark on a sensory journey like no other.