Rosa Nox

from $5.00

The layers of rose petals create a harmonious balance, allowing the tea's inherent qualities to meld seamlessly with the floral notes, resulting in a truly captivating and well-rounded brew.

INGREDIENTS: Black tea, Rose petals

ORIGIN: Sri Lanka / Kenya / India / Chile / Egypt / France

REGION: Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Patagonia / Nile River Delta + Fayoum / Provence

AROMA: Intense yet delicately floral

INFUSION: Bright and coppery

BREWING INSTRUCTIONS:
1-2 tsp. per 8 oz. water
100ºC/212ºF for 3-5 mins.

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The layers of rose petals create a harmonious balance, allowing the tea's inherent qualities to meld seamlessly with the floral notes, resulting in a truly captivating and well-rounded brew.

INGREDIENTS: Black tea, Rose petals

ORIGIN: Sri Lanka / Kenya / India / Chile / Egypt / France

REGION: Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Patagonia / Nile River Delta + Fayoum / Provence

AROMA: Intense yet delicately floral

INFUSION: Bright and coppery

BREWING INSTRUCTIONS:
1-2 tsp. per 8 oz. water
100ºC/212ºF for 3-5 mins.

The layers of rose petals create a harmonious balance, allowing the tea's inherent qualities to meld seamlessly with the floral notes, resulting in a truly captivating and well-rounded brew.

INGREDIENTS: Black tea, Rose petals

ORIGIN: Sri Lanka / Kenya / India / Chile / Egypt / France

REGION: Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Patagonia / Nile River Delta + Fayoum / Provence

AROMA: Intense yet delicately floral

INFUSION: Bright and coppery

BREWING INSTRUCTIONS:
1-2 tsp. per 8 oz. water
100ºC/212ºF for 3-5 mins.

Indulge in the rich history and tradition of tea with this scented tea infused with the essence of roses. Dating back to 2737 B.C.E., tea has been a cherished beverage in China, with its discovery attributed to Emperor Chen Nung. Over the centuries, tea drinking became a beloved cultural practice, symbolizing hospitality and offering a warm welcome to guests.

Scented teas, such as this one, have been created according to ancestral recipes, and roses have long been a popular choice for infusing tea with delicate fragrance and flavor. In the past, rose blossoms were directly sprinkled into the tea, but nowadays, essential oils are often used to expedite the scenting process. Additionally, freshly cut flowers are added to the tea, enhancing its visual appeal.

The exquisite and ethereal character of this particular blend comes from the leaves being meticulously layered five times with delicate rose petals. Each layer adds depth and complexity to the tea, resulting in a truly captivating sensory experience. The process of layering the tea with rose petals ensures that the essence of roses permeates every leaf, infusing it with a gentle and enchanting aroma. With each sip, you'll be greeted by the subtle and graceful presence of roses, adding a touch of elegance to the tea's flavor profile.

The result is a truly special cup of hospitality. The tea leaves are adorned with beautiful rose petals, creating an exquisite visual experience. As you savor each sip, the refreshing and cleansing flavor of roses delicately accompanies the tea, providing a unique and enjoyable taste. Sharing this tea with a guest is not only a gesture of hospitality but also an opportunity to immerse them in the timeless traditions and elegance of Chinese tea culture.

So, the next time you have a visitor, why not offer them a cup of our Rosa Nox, accented with the enchanting scent and petals of roses? It will surely leave a lasting impression and create a memorable experience for both you and your guest.

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