Sugar & Spite
The infusion of red heart cinnamon adds a distinct and vibrant element to the tea, infusing it with a tantalizing spiciness. The cinnamon flavor unfolds gracefully, imparting its signature warmth and aromatic sweetness to the brew. It creates a harmonious balance that is both refreshing and comforting.
INGREDIENTS: Black tea, Cinnamon, Orange peel, Clove
ORIGIN: Sri Lanka / Kenya / India / Thailand
REGION: Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Petchabun
AROMA: Spicy and sweet with prevalent cinnamon notes
INFUSION: Bright and coppery
BREWING INSTRUCTIONS:
1-2 tsp. per 8 oz. water
100ºC/212ºF for 3-5 mins.
The infusion of red heart cinnamon adds a distinct and vibrant element to the tea, infusing it with a tantalizing spiciness. The cinnamon flavor unfolds gracefully, imparting its signature warmth and aromatic sweetness to the brew. It creates a harmonious balance that is both refreshing and comforting.
INGREDIENTS: Black tea, Cinnamon, Orange peel, Clove
ORIGIN: Sri Lanka / Kenya / India / Thailand
REGION: Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Petchabun
AROMA: Spicy and sweet with prevalent cinnamon notes
INFUSION: Bright and coppery
BREWING INSTRUCTIONS:
1-2 tsp. per 8 oz. water
100ºC/212ºF for 3-5 mins.
The infusion of red heart cinnamon adds a distinct and vibrant element to the tea, infusing it with a tantalizing spiciness. The cinnamon flavor unfolds gracefully, imparting its signature warmth and aromatic sweetness to the brew. It creates a harmonious balance that is both refreshing and comforting.
INGREDIENTS: Black tea, Cinnamon, Orange peel, Clove
ORIGIN: Sri Lanka / Kenya / India / Thailand
REGION: Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Petchabun
AROMA: Spicy and sweet with prevalent cinnamon notes
INFUSION: Bright and coppery
BREWING INSTRUCTIONS:
1-2 tsp. per 8 oz. water
100ºC/212ºF for 3-5 mins.
Cinnamon, indeed, holds a special place in the world of culinary delights. Across cultures and throughout history, it has been cherished for its enticing aroma and versatile flavor. From ancient funeral rituals to the age of exploration and modern-day kitchens, cinnamon has left its mark on various aspects of human civilization.
The association of cinnamon with diverse foods like curry, pickles, wine, and French toast showcases its versatility. It adds a distinctive warmth and complexity to dishes, enhancing their flavors and creating a harmonious balance. Cinnamon's aromatic and slightly sweet profile has made it a beloved spice in countless recipes around the globe.
In the past, the burning of cinnamon during funerals by the ancient Egyptians reflects its symbolic significance as a sacred scent believed to guide the spirits of the departed. During the era of European exploration, cinnamon gained immense popularity among seafaring adventurers who treasured it as a valuable commodity. Its allure even led to the belief that its aroma could magically attract customers to businesses.
Nowadays, cinnamon, known by various names like Cassia, Sweet Wood, and Gui Zhi, has found its way into kitchens worldwide. In the realm of tea, it has become an exciting addition to high-grown Ceylon tea. When brewed together, the spicy aroma of cinnamon blends harmoniously with the pleasant astringency of the tea, creating a captivating and flavorful experience.
So, whether you're sipping a cup of cinnamon-infused tea or enjoying cinnamon-spiced dishes, this beloved spice continues to enchant and entice taste buds across cultures and generations. Its rich history and captivating flavors make cinnamon an enduring favorite in the world of culinary delights.
