Ti Kuan Yin
A cup which whispers of tranquil moments and serene contemplation. This exquisite tea unfolds with subtle hints of orchid-like flavor, gently caressing your palate and awakening your senses.
INGREDIENTS: Oolong Tea
ORIGIN: China
REGION: Fujian Province
AROMA: Mild and delicately floral
INFUSION: Pale green yellow liquor, tending slightly amber
BREWING INSTRUCTIONS:
1-2 tsp. per 8 oz. water
85ºC/185ºF for 3-5 mins.
A cup which whispers of tranquil moments and serene contemplation. This exquisite tea unfolds with subtle hints of orchid-like flavor, gently caressing your palate and awakening your senses.
INGREDIENTS: Oolong Tea
ORIGIN: China
REGION: Fujian Province
AROMA: Mild and delicately floral
INFUSION: Pale green yellow liquor, tending slightly amber
BREWING INSTRUCTIONS:
1-2 tsp. per 8 oz. water
85ºC/185ºF for 3-5 mins.
A cup which whispers of tranquil moments and serene contemplation. This exquisite tea unfolds with subtle hints of orchid-like flavor, gently caressing your palate and awakening your senses.
INGREDIENTS: Oolong Tea
ORIGIN: China
REGION: Fujian Province
AROMA: Mild and delicately floral
INFUSION: Pale green yellow liquor, tending slightly amber
BREWING INSTRUCTIONS:
1-2 tsp. per 8 oz. water
85ºC/185ºF for 3-5 mins.
Oolong tea, known for its semi-fermented nature, boasts a truly unique and captivating character. This distinctive brewing method imbues the tea with a body that falls gracefully between the lightness of green tea and the robustness of black tea. The result is a flavor profile that takes an enchanting twist, offering a truly unforgettable experience.
Upon closer examination, you'll notice a fascinating detail in the infused leaves—a gentle bruising along the edges, giving them a brownish hue. This intentional bruising initiates the oxidation process, contributing to the tea's distinctive qualities. Unlike green tea, oolong leaves, with their fuller body, require careful plucking at the right stage of maturity and immediate processing.
The journey of crafting oolong begins with wilting the leaves under the warm embrace of the sun, followed by gentle shaking in tubular bamboo baskets to induce the desired bruising effect. This precise technique ensures that the leaf edges oxidize faster than the center, leading to the development of the tea's unique flavors. After the appropriate duration, typically 15-25 minutes, the tea is fired, preserving its exceptional flavor profile.
Among the various grades of Ti Kuan Yin, our offering represents the premium grade—a testament to its outstanding characteristics. Renowned as the "Iron Goddess of Mercy," this oolong tea is often described as initially bitter, followed by a delightful sweetness that lingers on the palate, culminating in a fragrant finish. However, we are proud to share that our particular grade delivers a sweet and fragrant experience without any trace of bitterness.
The name "Iron Goddess of Mercy" was bestowed upon this tea by a farmer named Mr. Wei. When asked about the name for his special tea at the temple dedicated to Kuan Yin, he suggested "Ti Kuan Yin" in honor of the iron statue representing the namesake goddess. The name resonated so perfectly that it has remained unchanged ever since, becoming synonymous with this exceptional oolong tea.
Indulge in the splendor of our semi-fermented Oolong tea, where tradition meets craftsmanship, and every sip carries the legacy of the "Iron Goddess of Mercy." Allow its captivating flavors to transport you to a realm of enchantment and bliss, as you embark on a truly memorable tea experience.
