Sencha Kyoto Rose

In the bountiful fields of Hunan Province, where Japanese-style green teas thrive, lies the secret to exquisite flavors. As the new season dawns, the tea leaves boast a radiant emerald hue, embodying the essence of freshness with a lively and robust character. We hold ourselves to the highest standards, carefully selecting teas grown between March 15th and April 15th when quality reaches its pinnacle. Our commitment to excellence and dedication to superior teas is evident in every sip, setting us apart from the rest.

Sencha, a cherished tea used in Japanese tea ceremonies, holds a special place in our hearts. Its presence in these ceremonial events symbolizes the acknowledgement of individuals and the celebration of personal milestones. Embracing the art of flavor infusion, we dare to push boundaries by combining roses and Japanese-style green tea, an avant-garde fusion admired by our Japanese friends.

Kyoto, the cultural hub of Japan, echoes with the echoes of its religious past. Temples and parks grace the city, while over a thousand Torii gates stand tall, their elegant arches evoking respect and well-being. During the enchanting springtime, cherry blossoms adorn the landscape, perfuming the air with their delicate fragrance. Inspired by this ethereal beauty, our blend incorporates rose petals to emulate the cherished cherry blossoms, capturing their essence and captivating aroma. A tribute to this cherished time of year, this tea honors the spirit of tradition and reverence held in high esteem in Japan's ancient city.