Izu Matcha

Matcha, undoubtedly one of the most renowned teas in the world, carries a rich history and a revered status. Its origins trace back to ancient Japan, where it was believed to be a divine gift with profound restorative and spiritual qualities. The influential tea master Sen no Rikyu, known for shaping the tea ceremony, emphasized, "Though many people drink tea, if you do not know the Way of Tea (Chanoyu), tea will drink you up."

Over time, the customs surrounding matcha consumption have evolved, and it has transitioned from being exclusively reserved for ceremonial occasions to becoming a part of everyday life. Nowadays, matcha can be enjoyed in various forms, such as cold beverages, health shakes, ice creams, and baked goods. Its versatility and distinctive qualities make it a versatile ingredient.

The nutritional value of matcha is remarkable. Comparing it to popular juices, just two cups of brewed matcha contain approximately seven times the antioxidants found in orange juice and twenty times that of apple juice. It is also a noteworthy source of calcium, providing nearly 20 grams per serving. Gram for gram, matcha boasts approximately ten times the polyphenol content of some regular bulk teas, further enhancing its health benefits.

The production of matcha involves a meticulous and labor-intensive process. Pure luxury tencha green tea and Gyokuro leaves are shaded under special covers for about three weeks before harvesting. This shading technique stimulates increased chlorophyll production, resulting in the leaves' vibrant green color. After plucking, the leaves undergo steaming and drying. They are then meticulously stripped of stems and veins, leaving only the pure leaf, which is finely ground into the familiar powder form cherished by tea lovers.

To push the boundaries of matcha's excellence, an exciting enhancement has been made by blending it with a high-altitude Western Kenyan tea known for its exceptional antioxidant content, surpassing that of regular green tea. This blend seamlessly combines the distinct green character and captivating emerald appearance of traditional Japan Izu matcha with the amplified antioxidants from the Western Kenyan tea. The result is a matcha experience that goes beyond expectations.

Embrace the opportunity to brew a cup of this extraordinary blend today, and raise it to your health and well-being.